✪ White Chocolate and Coconut Cake | Vegan Dessert Made Easy | The Vegan Pastry ✪
✪ If you liked the video give it a LIKE and SUBSCRIBE to the channel for new recipes every week.
►https://www.youtube.com/channel/UCySE2dtf8uUs3LB6hqVZ7FA?sub_confirmation=1◄
✪ For the free full recipe and details visit our Website ▶︎ https://theveganpastry.com/white-chocolate-and-coconut-cake/
𝗙𝗢𝗟𝗟𝗢𝗪 US to stay tuned
■Facebook ▶︎ https://www.facebook.com/theveganpastry/
■ Instagram▶︎ https://www.instagram.com/theveganpastry.eu/
■ Twitter ▶︎ https://twitter.com/theveganpastry
■ Pinterest ▶︎ https://www.pinterest.it/theveganpastry/
White Chocolate and Coconut Cake light moist and delicious coconut and almond sponge cake with white chocolate cream and raspberry cream, in a video recipe to prepare step by step.
White Chocolate and Coconut Cake is a moist, light, and rich vegan dessert that combine many different flavours in a delicate dessert. A simple and complete dessert experience thanks to the freshness of coconut with a touch of almond, rich and creamy white chocolate, and a delicate raspberry cream.
Soft moist coconut sponge cake with a note of almond, a delicate white chocolate cream with fresh raspberry cream in a balance and rich vegan dessert.
If you are new to our website, everything we make here is vegan and so is this delicious cake.
Follow each step explained in this recipe and we guarantee you the dessert you will produce will be a success.
We start preparing the coconut and almond sponge cake, a moist and light coconut cake that is the base of our dessert. In the sponge cake the coconut taste is light and exquisite with a touch of almond extract.
The white chocolate cream is the second element in this dessert, it gives sweetness and a rich deep flavour to the dessert with a creamy and smooth texture.
To bring some freshness and an attitude nothing could be better than raspberry cream, we love some red vibes into this vegan treat, this is the reason why the raspberry cream is the heart of our white chocolate and coconut cake.
Let´s dive into each preparation in more details.
▼ INGREDIENTS ▼
✪ COCONUT & ALMOND SPONGE CAKE
■ 300 gr All Purpose Flour
■ 200 gr Organic Beetroot Sugar
■ 100 gr Neutral Oil (Sunflower)
■ 300 gr Coconut Cream
■ 100 gr Coconut Milk
■ 50 gr Apple Cider Vinegar
■ 1 tsp Almond Extract
■ 12 gr Baking Powder
■ 5 gr Bicarbonate of Soda
■ Pinch of Salt
✪ VEGAN WHITE CHOCOLATE CREAM
■ 600 ml Plant-Based Milk
■ 250 gr Vegan White Chocolate
■ 60 gr Corn Starch
■ 30 gr Plant-Based Butter
■ 1/2 Vanilla Pod (or 1 tsp Vanilla Extract)
■ 1/2 tsp Xanthan Gum
■ Pinch of Salt
✪ RASPBERRY CREAM
■ 75 gr Raspberries
■ 200 gr Water
■ 30 gr Organic Beetroot Sugar
■ 18 gr Corn Starch
■ 1 tsp Lemon Juice
✪ DESSERT GARNISHING
■ Shredded Coconut
The ingredients are for 8 Portions Cake
Baking Pan 21 cm / 8 inch
✪ Let us know what you think about it. Is there any Dessert you want us to make a video about? Let us know in the comment section✪
New Step By Step Video Dessert Recipe Every Week
source