In the mood for some thai cuisine? We’ve got your back! Join me in making this easy and delicious vegan Tom Yum Soup recipe! Its spicy, sour, salty flavour is sure take you to Thailand (temporarily of course!). Remember to like, comment, and subscribe for more easy vegan recipes!
Ingredients:
-Garlic, Galangal (or ginger), Lemongrass, Kafir Lime Leaves, Chilli Pepper
– Broccoli
-Mushrooms
-Red curry paste
-Water or veggie stock
-Cilantro
-Lime juice
-Soy or tamari sauce or shoyu
-Olive oil
-Tomato
-Green onions
Directions:
1. Get your ingredients together and prep your broccoli
2. Add olive oil to a hot stock pot and sear off your broccoli and mushrooms
3. Once seared, set aside
4. Add olive oil to hot pot and add your galangal, lemongrass, garlic, and chillies
5. Sear and add 1-2 table spoons of red curry paste (1 tbsp per person)
6. Deglaze with water or veggie stock
7. Add fresh lime juice (about 1 lime per person) and Kafir Lime Leaves
8. Add soy, tamari, or shoyu sauce
9. Let simmer for 5-8min and turn the heat off
10. Plate your broccoli and mushrooms and add some fresh chopped tomatoes
11. Put a lid over your stock pot and pour the stock over your plated veggies
12. Add fresh chopped green onions and cilantro
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Wil Yeung is a wedding and commercial photographer and videographer. He is also the advertorial photographer for insauga.com, contract photographer for the city of Mississauga, and the official Japan Festival Canada photographer. Join me on my channel for episodes on photography, entrepreneur motivation, and to learn to cook with absolute confidence!
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