Hi beautiful people! Welcome back to my channel.
There is a typo in my ingredients in this video for the salt!!! Please see the recipe below for the correct measurements.
Today’s recipe is very close to my heart! Growing up, my favorite dish was always lasagna! When I became vegan I was determined to find a way to recreate this dish in a way that I remembered enjoying it! I think vegan lasagna is now my new favorite dish! It has all the components of the classic taste you know and love! I hope you all enjoy this video and love this recipe as much as I did! Don’t forget to subscribe so that you never miss a video!
Recipe below…
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ally.todaro87@gmail.com
|| RECIPE ||
VEGAN LASAGNA
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Ingredients
Tofu Ricotta
14 OZ EXTRA FIRM TOFU
1 TSP GARLIC POWDER
1 TSP ONION POWDER
1 TSP BASIL
1 TSP PARSLEY
1/ 2 TSP SALT
2 TBSP NUTRITIONAL YEAST
1. Blend ingredients together in blender or food processor until smooth. Adjust seasonings to taste!
Lasagna
Lasagna Noodles – cook according to package
1 tbsp olive oil
Vegan ground (I used Gardien)
1 small onion sliced
2 tbsp garlic
Spices of your choice – I used Italian seasoning, salt pepper, garlic & onion powder, basil and parsley
Tomato sauce
Vegan mozzarella and Parmesan cheese
1. Pre heat oven to 450′. Add olive oil to a pre heated pan. Saute onions and garlic until slightly golden. Add vegan ground and spices. Let cook for 2 minutes.
2. Add sauce and mix together. Bring to a boil and turn off heat.
3. In a large casserole dish layer the bottom with sauce mixture. Add a layer of the noodles, then vegan ricotta and sprinkle with vegan parm. Repeat steps until you’ve reached the top of the dish.
4. Coat last layer with sauce and vegan mozzarella. Sprinkle additional parsley on top.
5. Bake in oven 35-40 minutes. Enjoy!
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