Made with reference from Korean recipes like Kimchi jjigae (김치찌개) this recipe is our plant-based version of this traditional meal. Inspired by Korean cuisine, this comforting and cozy Vegan Kimchi Soup is just what winter calls for. Spicy. flavourful, and filling – made with a hearty broth, spicy kimchi, classic Korean flavours like gochugaru and gochujang, mushrooms, bok choy, and tofu.
Check out our blog for the full recipe: https://twomarketgirls.com/vegan-kimchi-soup/
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