French Toast Sticks
Ingredients
1 cup dairy free milk
1 tbsp ground flax seeds
1 tbsp cornstarch
1 tbsp coconut sugar
1 tbsp nutritional yeast
1 tsp vanilla
1 tsp cinnamon
dash of nutmeg
dash of salt
about 5 slices of stale bread
Directions
Start by slicing the edges off some stale bread and then cutting it into strips.
It’s best to use stale bread, so that it doesn’t fall apart once it’s soaked in the French toast mix. If you don’t have stale bread, you can either leave the bread out of the bag in the fridge overnight, or lightly toast the bread before using it in the recipe so that it’s more firm.
Next, combine all of the ingredients in a medium sized bowl. Combine the milk, flax, cornstarch, sugar, nutritional yeast, vanilla, cinnamon, nutmeg, and salt. Mix them well.
Dip each stick of bread into the mixture for a few seconds, making sure both sides are covered in the mixture.
Line your air fryer with parchment paper and spray the parchment paper with coconut oil. Place the French toast sticks on top.
Place them in your preheated to 350*F air fryer for 8 minutes. At 8 minutes, take them out, flip them, and air fry for another 2 minutes.
Note: This was the cooking time that worked best for me based on the size of my French toast sticks and the type of bread I used. Your cook time might be different. Once one side of the French toast sticks has become golden brown in color and are slightly crispy to the touch, they’re ready to be flipped. Once the other side feels and looks the same, that side is ready too and the toasts is ready!
Stack your French toast sticks on a plate with some fruit, dust powdered sugar on top and dip in maple syrup😋
This recipe makes for about 15 sticks of toast.
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