12 DAY EBOOK SALE: https://payhip.com/b/9MsP
This video features 4 vegan desserts everyone in your family can enjoy. There’s recipes for spiced winter cookies, a Christmas cake, gingerbread bread bites and a very festive layered dessert. Happy holidays people! 🙂
More winter/holiday recipes can be found here:
Vegan Harry Potter Recipes: https://www.youtube.com/watch?v=qepecndnRZ0
Apple and Vegan Butter Cream Cake: https://www.youtube.com/watch?v=obgy9u6pjm8
Apple Pancakes: https://www.youtube.com/watch?v=72fFUX1MTgA
If you recreate any of my recipes, post a photo on instagram and tag me @mina_rome
MY NEW EBOOK: https://payhip.com/b/9MsP
My website: https://www.mina-rome.com/
Instagram: https://www.instagram.com/mina_rome/
Email: minarome.yt@gmail.com
THANK YOU for watching!
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INGREDIENTS:
#1 Vegan Spekulatius (Spiced Winter Cookies)
1 ½ cups spelt flour (180g)
¼ cup + 1 tbsp raw sugar (70g)
¼ tsp salt
spices: 1 tsp cinnamon, ½ tsp dried ginger, ¼ tsp cardamom, ¼ tsp allspice, a pinch of cloves
¼ cup + 2 tbsp vegan butter, cold and cut into cubes (70g)
2 tbsp unsweetened apple sauce
1-2 tbsp non dairy milk
more flour for the surface
Bake for 12-16 minutes
170 C
*makes about 20 cookies (2 baking trays)
#2 Layered Cherry, Cookies and Cream Dessert
Part 1: Cream
¾ cup cashews, boiled for 1 hour (+ if you have the time let them soak in water for a few more hours or overnight) (95g)
Juice of 1 lemon
3/4 cup plain vegan yogurt (200g)
a pinch of salt
3 tbsp raw sugar, or other sweetener
Part 2: Cookies
12 spekulatius cookies (substitute with recipe #1 or basic vegan cookies + 1 tsp gingerbread spice)
Part 3: Cherries
2 cups cherries, frozen (300g)
1 tbsp cornstarch
¼ cup water (60ml)
2 tbsp raw sugar (more if needed)
*cinnamon for the top
*serves 4-6 (6 mini desserts though)
#3 Gingerbread Bites
10-12 dates (I used deglet noor), soaked in water for 15+ min
⅓ cup hazelnuts, ground (35g)
⅓ cup almonds, ground (35g)
¾ cup oats (65g), a bit more if the dough is too wet
2 tbsp candied orange peel (orangeat)
*sub for 1 tsp orange zest
¼ cup of non dairy milk (60ml)
1 tsp cinnamon
½ tsp gingerbread spice (or pumpkin pie spice)
1/3 cup dark chocolate chips (55g) – or more if needed
1 tsp coconut oil
*makes about 15 bites
#4 A Christmas Cake
2 cups spelt flour (240g)
2 tsp baking powder
¼ tsp salt
2 tsp vanilla
1 1/2 tsp cinnamon
½ tsp dried ginger
½ tsp gingerbread spice
2 tbsp unsweetened apple sauce
⅓ cup vegan yogurt (70g)
the juice of ½ lemon
½ cup raw sugar (125g)
⅓ cup + 2 tbsp melted vegan butter (80ml + 2 tbsp)
1 cup non dairy milk (250ml)
100g candied orange peel (3.5 oz)
100g candied lemon peel (3.5 oz)
1 cup raisins (150g)
⅓ cup chopped nuts, optional (40g)
1 tbsp melted vegan butter for greasing the baking tin
THE FROSTING:
1 cup cashews, boiled for 1 hour (letting it sit for a few more hours after that) (125g)
Juice of ½ lemon
⅓ cup vegan yogurt, plain (70g)
¼ tsp salt
¼ cup raw sugar (60g)
*yields 1 8×8 or 9×9 springform pan
Music by:
Intro:
Dan and Drum – https://thmatc.co/?l=CFA729ED
Soft eyez: https://soundcloud.com/fkn_beats/soft-eyez-winter-wonderland
Loopschrauber https://soundcloud.com/loop-schrauber/suave
Matt Jordan – https://soundcloud.com/bigbon3/bored
Soho: https://soundcloud.com/soundsbysoho/carolina-taken-from-seasonal-sounds-5
Lauv – https://thmatc.co/?l=21F84FDB
THE WLDLFE – https://thmatc.co/?l=AC04CEF9
Much love,
Mina
*not sponsored
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