Mmmm, soup.
We love soup, especially now that winter is creeping ever closer. One thing we miss from back in the day is chicken soup – so we created our very own, vegan version
It tastes just like the real deal, and the king oyster mushrooms have a really chickeny texture.
You may have noticed we love using king oyster mushrooms lately – they’re so good for making something feel “meaty”, especially for anyone who’s trying to eat more plants, but misses the taste and texture of chicken. We get ours from supermarkets or asian markets, but if you’re struggling you can find them online too! If you like the sound of this, check out our previous video for heaps more recipe ideas using these amazing mushrooms! 
Let us know what you think! 
PS. Our brand new book HOW TO LIVE VEGAN comes out on October 3rd in the UK! Pre-orders are up on Amazon & Signed editions on Waterstones! 
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