This vegan broccoli soup is creamy, comforting, and loaded with vegetables for a surprisingly healthy, hearty soup–made in just 35 minutes with simple, inexpensive ingredients! This low-calorie soup recipe is gluten-free, dairy-free, soy-free, and optionally oil-free! 😍
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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INGREDIENTS:
1 1/2 Tbsp oil
1 medium (150 g) onion diced
2/3 cup (80 g) celery chopped
17.6 oz (500 g) broccoli
3 garlic cloves minced
2 medium (300 g) potatoes chopped
3/4 tsp dried thyme
1/8 tsp nutmeg
Salt and pepper to taste
4 cups (1000 ml) low sodium vegetable broth
2 bay leaves
1/3 cup (80 g) dairy-free cream
1 tsp Dijon mustard
Fresh parsley to garnish
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