These breakfast sausage patties are unbelievably flavorful and as scrumptious as can be.
Check out the full recipe with measurements and instructions here: https://www.themushroomden.com/vegan-sausage-patties/
My kitchen essentials
Nonstick Pan – https://goo.gl/yPTbE5
Immersion Blender – https://goo.gl/LiHGFt
Rectangular Dish – https://goo.gl/AtuDkr
Airtight Container – https://goo.gl/Kq3EsE
Glass Food Storage Containers – https://goo.gl/FtgDRu
15-pc Knife Block Set – https://goo.gl/u9msYL
Bento box – https://goo.gl/LDdgzN
Stand Mixer – https://goo.gl/EqXTyN
Cupcake and Muffin Pan – https://goo.gl/ZSWECf
Nonstick Cake Pans – https://goo.gl/iUz1Rz
Loaf Pan – https://goo.gl/3Dzumm
Oven Safe Fry Pan Cookware Set – https://goo.gl/eh1sJb
Food Processor – https://goo.gl/XFd3WN
Vitamix 5200 Blender – https://goo.gl/5MwocU
George Foreman Grill – https://goo.gl/6hMUkv
Ramekin – http://bit.ly/Ramekin
Stainless Steel Lunch Container – https://goo.gl/1cy4Sa
Garden Veggie Cubes – http://bit.ly/veggiecube
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P.S. I’m not vegan, but I love to cook vegan food.
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