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    Home » BREAKFAST

    Vegan Breakfast Ideas for Busy Mornings

    2 Mins Read BREAKFAST
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    Hey guys check out Blinkist and read so many books during busy days! The first 100 people to go https://www.blinkist.com/mina get unlimited access for 1 week to try it out. You’ll also get 25% off if you want the full membership.

    Today I’m sharing with you 3 simple yet tasty vegan breakfast ideas – easy wraps with vegan mozzarella, my favorite smoothie at the moment and a savory tofu cake.

    More vegan breakfast ideas here: https://bit.ly/2LwyU0B
    http://t1p.de/2mvb

    If you recreate any of these ideas post a photo on instagram and tag me @mina_rome

    MY EBOOK: https://payhip.com/b/9MsP

    My website: https://www.mina-rome.com/
    Instagram: https://www.instagram.com/mina_rome/
    Email: minarome.yt@gmail.com

    THANK YOU for watching!
    ————————————

    INGREDIENTS:

    #1 Salted Date Caramel Smoothie

    6-8 soft dates (soaked in water overnight if needed)
    1-2 bananas, frozen
    ¼ cup coconut milk
    1 cup non dairy milk, vanilla if you want
    a pinch of salt

    → yields 1 smoothie

    #2 Savory Tofu, Bean & Tomato Cake

    2 cups spelt flour (240g)
    2 tsp baking powder
    1 tsp garlic powder
    1 ⅓ tsp salt
    ½ tsp black pepper
    1 tsp dried herbs

    ⅓ cup vegan butter, melted (80ml)
    1 cup + 3 tbsp non dairy milk (250ml + 3 tbsp)
    juice of ½ lemon
    ¼ cup nutritional yeast (10g)
    3 tbsp sunflower seeds
    2 handfuls of cherry tomatoes, cut in half
    ½ cup beans (120g)
    1 onion, diced
    200g smoked tofu, cut into cubes (7 oz)

    → yields 9-12 pieces
    → for anyone who this with a muffin tin – let me know how it goes!

    #3 Tofurella Wraps

    For the tofu:

    1 block tofu, firm, plain (200g)
    1 tsp garlic powder
    1 tsp dried italian herbs
    2 tbsp white wine vinegar
    1 ½ tbsp olive oil
    2 tsp balsamic glaze
    1 tsp agave
    salt to taste, I added ¾ tsp
    pepper to taste

    → this makes enough tofurella for 4 wraps

    For the wraps:

    tortillas
    hummus
    sunflower seeds
    sprouts
    greens
    fresh basil
    tomato, cut into slices
    hummus pesto sauce: 1 tbsp hummus, 1 tbsp lemon juice, 1 tsp vegan pesto

    more ideas: avocado, chickpeas, pickles, lettuce, olives etc

    Music by:
    Intro: Wizard Island – https://soundcloud.com/wzrd-island/8pm-and-the-suns-still-out
    north takoda: https://soundcloud.com/takodaaa/feel-it-chill-north-takoda-edit
    uhhskew: https://soundcloud.com/uhhskew/coffee-break-lofi-hip-hop-track
    ibrahim:https://soundcloud.com/ibr/broken-robot
    culpeo: https://soundcloud.com/culpeo/wait-less
    surfaces – https://soundcloud.com/surfaces-music/grace
    Beekwilder – https://thmatc.co/?l=4022260D
    Aaron Brockovich – Energy https://thmatc.co/?l=4B29499F
    Lauren Turk – https://thmatc.co/?l=4C1DF5CD
    soft eyez: https://soundcloud.com/fkn_beats/cucumber-pods

    Much love,

    Mina

    *This video is sponsored by Blinkist

    source

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