♥️ Today I’m teaching you how to make these delicious vegan puff pastry rolls, an easy vegan artichoke dip for parties and the wonderful thing that happens when you put the two together to form the best ever vegan appetizers, fancy and crispy, but made with the simplest ingredients. I also teach you how you can make these ahead of time for a holiday gathering or party and easily re-heat them before serving. We top them with vegan cheese to take them over the top.
🌱 INGREDIENTS AND PRINTABLE DIRECTIONS 👉 https://bit.ly/artichoke-rolls
OUR TOFU MASTERY COURSE (right here on Youtube!): https://www.youtube.com/playlist?list=PLiRkC_meo1_N2nrZX7FhB3d4Bvcd2jLOE
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