Get ready for a delicious homemade crostini that makes the perfect party appetizer. Jason Wrobel, aka J-Wro, celebrity raw chef and TV host, takes butternut squash to a new level of gourmet, combining it with toasted gluten-free bread, coconut oil, shallots, and raw almond butter. A nutritious and delicious appetizer that’s rich in protein and essential fatty acids. Top it with cultured vegetables, microgreens, or a sprig of your favorite fresh herb and then enjoy the flavor.
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Check out one of our favorite vegan recipes – Squash Crostini
http://www.sunwarrior.com/news/jason-wrobel-squash-crostini-vegan-recipe
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http://www.sunwarrior.com/ – http://www.jasonwrobel.com/
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