Thukpa or Thupka as some people call it is a North-East Indian noodle soup recipe made with vegetables, salt, pepper, noodles and water. Veg Thukpa has many variations and can be cooked with lamb and chicken to start with. It is a mildly spiced soup recipe which is healthy, hearty and fulfilling. It is a clear soup recipe mainly eaten in the North-East part of India but has now become widely available in other parts of the country as well. Do try this hearty thukpa recipe and enjoy with your family.
Thukpa is a popular dish in Leh-Ladakh, Sikkim and other North-Easter parts of India. Veg Thukpa gives you all the nutrition you need from hydrating your body, salt, fat, carbohydrates, protein (if you’re making a non-vegetarian version) and fibre from the vegetables. The weather in the northern parts of India is usually cold so, eating Thukpa which is a hot noodle soup keeps you warm and provides you with energy. It is a go-to dish for the locals and costs very less in the local eateries. Bring home the flavours of North-Eastern India by trying this delicious Veg Thukpa recipe.
Do try this homemade thukpa recipe and let us know in the comments below how you like it and what would you like to see next.
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Full Recipe – http://www.cooktube.in/recipe/veg-thukpa/
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