Ingredients:
– 1 block of firm tofu, crumbled
– 1 onion, finely chopped
– 1 tomato, finely chopped
– 1 green chili, finely chopped (adjust to your spice preference)
– 1 tbsp ghee
– 1 tsp cumin seeds
– 1/2 teaspoon turmeric powder
– 1/2 tsp cumin powder
– 1/2 tsp coriander powder
– 1/2 teaspoon garam masala
– 1/2 teaspoon red chili powder (adjust to your spice preference)
– Salt to taste
– Fresh coriander leaves for garnish
Instructions:
1. Heat ghee in a pan on medium heat. Add cumin seeds and let them splutter.
2. Add finely chopped onions and green chilies and sauté until onions turn translucent.
3. Add turmeric powder
4. Now, add the finely chopped tomatoes and salt. Cook until the tomatoes soften and the mixture becomes mushy.
5. red chili powder, cumin powder and coriander powder Mix well and cook for another minute.
6. Crumble the firm tofu and add it to the pan. Stir everything together until the spices coat the tofu evenly.
7. Cook for a few more minutes until the tofu is heated through and absorbs the flavors of the spices.
8. Add garam masala and mix well.
9. Garnish with fresh coriander leaves.
10. Serve the tofu bhurji hot with chapati, paratha, or bread.
Enjoy your delicious tofu bhurji! Feel free to customize the spices and vegetables as per your preference.
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