THIS IS THE BEST VEGAN DESSERT

CHOCOLATE FUDGE BARS BY @onegreatvegan 🍫 ‘Tis the season for decadence, and these chocolate fudge bars are the perfect dessert you need for this year’s holiday celebration! Made with homemade cinnamon breadcrumbs from my favorite gluten-free @littlenorthernbakehouse bread baked and blitzed up, a rich chocolate fudge center, smashed fresh raspberries swirled in, and topped with salty pretzels all come together to create an epic and yet easy to bake treat. 🎄 Hope you enjoy this festive feast my loves! 🎵 @onegreatvegan

CRUST:
8 slices of @littlenorthernbakehouse breadcrumbs (8 Slices Made)
Cinnamon and Nutmeg (1 Tsp)
Vegan Butter, Melted (9 Tbs)
Organic Cane Sugar (3 Tbs)

FUDGE FILLING:
Sweetened Condensed Coconut Milk (2 Cups)
Vegan Chocolate Chips (1.25 Cups)
Vanilla Extract (1 Tsp)
Crushed Fresh Raspberry (⅓ Cup)
Gluten-Free Pretzels (1.5 Cups)

TOPPINGS:
Melted Vegan White Chocolate (¼ Cup)

VEGAN CARAMEL:
Maple Syrup (¼ Cup)
Peanut Butter or Sunflower Seed Butter (3 Tbs)
Cinnamon and Nutmeg (1 Tsp)
Melted Coconut Oil (1 Tbs)

#dessert #baking #holidaybaking #vegandessert #christmasbaking #plantbased #veganchef

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