Chef Joya’s Funkdafied Fysh Sandwich
2 things for certain: I bet I can make you love the taste of tofu 💪🏽 If you have a soy allergy, use my fysh recipe in my cookbook “ It’s Soul Mahmazing” https://payhip.com/cookingwithjoya
IYKYK about my Blackeye Pea Kale Salad then you know this is about to hit some backbones.
I combined my southern vegan fysh recipe and my Mahmazing Black Eye Pea Kale Salad recipe and 💥
Let me know what you think about my recipe below and share with someone who would love this..
I’ll list out what I used below (no measurements this time) and let your ancestors guide you on the rest.
Fysh
Extra Firm Tofu, Vegan Worchestire, Nori Flakes, Creole seasoning, seasoned cornmeal, seasoned self rising flour, ice cold club soda. Deep Fry
Black Eye Pea Kale Salad
Chopped Kale, Garlic, red bell pepper, tomato, carrots, cucumber, black eye peas, red onion, garlic, lemon juice, red wine vinegar, salt, jalapeño pepper, garlic powder, and onion powder.
Spicy Mayo
Vegan Mayo
Hot Sauce
Mustard
Lemon juice
Vegan Worchestire
Follow me on all social platforms at @Cookingwithjoya and on Tiktok @ chefjoya
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