Hey y’all! I missed y’all dearly and it feels oh so good to be back! Thank you to everyone who has continuously watched even during my hiatus. I truly appreciate y’all! I couldn’t let the summer go by without giving y’all some vegan cookout inspo. If y’all make any of these recipes please be sure to tag me on IG at bforeal610. These recipes are sure to be the talk of the cookouts! Make sure you tell them after that it’s 100% vegan 😉. Thank y’all as always for watch. Don’t forget to like, subscribe, and share!
Dining Vegan Tickets! 🎉
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Washington, DC Tickets: https://www.eventbrite.com/e/dining-vegan-washington-dc-friendsgiving-edition-tickets-372706032777?aff=ebdssbdestsearch
For Business Inquiries: Britt@bforeal.com
Pasta Salad:
Pepperocini Peppers
Roasted Red Pepper
Oven Roasted Deli Slices
Peppered Deli Slices
Hickory Smoked Deli Slices
Vegan Pepperoni
Vegan Parm cheese
Vegan Cheddar Block Cheese
Vegan Jalapeño Block Cheese
Red Onion
Grape Tomatoes
Garlic Powder
Onion Powder
Italian Dressing
Red Crushed Pepper
Hoagie Dressing
Light Italian Dressing
Spaghetti Noodles
Potato Salad:
6 Idaho Potatoes (peeled and cooked for 25 mins)
Celery
Red Onion
Vegan Mayo
Mustard
Cajun Seasoning
Sweet Relish
Salt & Pepper to taste
Paprika for garnish
Vegetarian Beans
Vegan Bacon
Field Roast Apple Sage Sausage
Yellow Onion
Ketchup
Mustard
Molasses
Hot Sauce
Brown Sugar
Corn Ribs:
Corn
Butter
Chili Lime Seasoning
Sazon Complete Seasoning
Vegan Sour Cream
Vegan Mayo
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