When the weather heats up, what’s your favorite flavor for a sweet treat? Raspberry? Lemon? Chocolate? Learn how to make deliciously healthy summertime desserts featuring these flavors and more in this plant-based cooking class. Explore recipes for vegan goodies including a creamy, dreamy mousse as well as lemony baked goods and homemade “nice cream.” Join plant-based nutrition educator, Deb Czech, of Planted Platter for this interactive cooking class.
Recorded July 7, 2022
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