For a detailed recipe – click below
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Here are the things you can buy online for making this recipe
Serrated Kitchen Knife For Indian Kitchen https://amzn.to/3Xf7pwc
White Granite Pan with Lid PFOA Free https://amzn.to/3HDhdsD
Indian Curry Powder https://amzn.to/3Y8wMRk
South Indian Chicken Masala Powder https://amzn.to/3Y6Dbwx
Red Chilli Flakes https://amzn.to/3wUfV97
Recipe for Sri Lankan-style green bean curry made with beans, shallots, spices, and herbs. Finished with coconut milk for the rich flavour. Served with rice.
This is one of my favorite ways to serve green beans. The kick from the chillies nicely balanced by the rich coconut milk and well-cooked beans served with rice is my kind of everyday meal. This curry comes together in no time and is perfect when served with rice. I learnt this recipe from Sathiskumar Shanmugam of @thecurryleafchef His food is predominantly Tamil-style Sri Lankan and I love it. His Insta stories are filled with him making tea of all types for his family.
The first time I had this curry was on our trip to Srilanka. This featured almost every day during lunch wherever we went. Sometimes the same preparation is made with long beans too. This slightly wet vegetable preparation goes so well with rice. One of the perfect everyday side dishes you can make.
The original recipe uses Sri Lankan unroasted curry powder. If you cannot source Sri Lankan unroasted curry powder, Indian garam masala powder or Indian curry powder, or store-bought South Indian chicken masala powder is a very good substitute.
Indian Curry Powder https://amzn.to/3Y8wMRk
South Indian Chicken Masala Powder https://amzn.to/3Y6Dbwx
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