Today I’m sharing 4 make-ahead vegan breakfast recipes inspired by spring, including a sneak peek into my new cookbook, Simply Delicious Vegan! All full recipes linked below, or check out my cookbook for even more breakfast inspo: https://amzn.to/2Lr3ddK*
IN THIS VIDEO
• Blueberry Overnight Oatmeal: https://frommybowl.com/blueberry-overnight-oatmeal-vegan/
• Broccoli Cheddar “Egg” Cups: https://www.instagram.com/p/CLaNZiOjtzj/ or buy my book 😉
• Chocolate Orange Waffles: https://frommybowl.com/chocolate-orange-waffles-vegan/
• Lemon Poppy Seed Cake: https://frommybowl.com/vegan-lemon-poppy-seed-cake/
—
• My Blender: https://amzn.to/2X9B9fj
• My Food Processor: http://amzn.to/2to9jwt
• My Pans: https://ap.carawayhome.com/frommybowlap
CONNECT WITH ME
• Instagram: http://bit.ly/FMBInstagram
• Recipe Blog: http://bit.ly/FromMyBowl
• Pinterest: http://bit.ly/FMBPinterest
• Facebook: http://bit.ly/FMBFacebook
HELPFUL LINKS
• 25% off Your 1st Thrive Market Order* ➢ https://thrivemarket.com/caitlin
• 5% Off ANY iHerb Order* ➢ http://iherb.com/?rcode=BOW1780 (use code BOW1780)
• My Kitchen Staples + Supplements* ➢ http://bit.ly/vegan-pantry-staples
ABOUT THIS VIDEO
ABOUT THIS VIDEO
• All My Gear: https://frommybowl.com/camera-bag/
• The BEST quality music for videos*: http://share.mscbd.fm/frommybowl
• FTC: This video is not sponsored. Affiliate links are marked by (*); for a full affiliate discretion notice, please visit FromMyBowl.com. Thank you for the support! 🙂
source