Hi everyone! Today we making a delicious slaw cooker soup, open this description box for more info!
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INGREDIENTS (please do not repost elsewhere, thank you)
Soup
14.5 ounces vegan sausage (415g)
20 baby potatoes, halved (about 8.5 ounces/240g)
1/2 cup (46g) vegan parmesan
3 cloves garlic, roughly chopped
1/3 sweet onion, chopped (about 2.5 ounces/70g)
2 cups (480ml) low sodium vegetable broth
1 cup (240ml) water
2 to 3 bay leaves
Pinch black pepper and salt
2 cups (85g) spinach
Cashew Cream
1/2 cup (60g) cashews
1 cup (240ml) water
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