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    Home » MAIN DISHES

    Rosh Hashanah Vegan Meal | 5 Recipes for the Jewish New Year

    3 Mins Read MAIN DISHES
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    Here is a meal that is perfect for a vegan Rosh Hashanah or another occasion. Today is the first day of Rosh Hashanah, so for those celebrating L’Shanah Tovah! Wishing you the best for 5783! If you are more observant, you can watch this later and perhaps use these recipes for inspiration. Maybe these can be used for the breaking of the fast after Yom Kippur too.

    You shall require the following:

    Pomegranate Relish

    Half a Pomegranate
    2 TSP Fresh Lemon Juice
    2 TSP Bee-Mindful Hunnie
    2 TSP Olive Oil
    1 TBSP Fresh Mint (a heaping tablespoon)
    1 TBSP Orange Zest

    Parsnip Potato Mash

    3 Parsnips
    2 Large Yukon Gold Potatoes
    1 TBSP Earth Balance (vegan butter)
    1 TBSP Daiya Creamy Spread – Garlic & Herbs
    Salt
    Pepper
    Chives (garnish)

    Tzimmes

    5 Med-Large Carrots
    1 TBSP Fresh Ginger (a heaping tablespoon)
    Avocado Oil (or oil of choice) – about a TBSP
    1 Cinnamon Stick
    1/2 Cup Freshly Squeezed Orange Juice
    2 TBSP Bee-Mindful Hunnie
    1/4 Cup Raisins
    Salt & Pepper to taste

    Sliders

    1 TBSP Fresh Rosemary
    1 TSP Thyme
    Future Farm Ground Beef 270g package (Vegan & Gluten Free)
    1 TBSP Avocado Oil (or Grapeseed is fine)
    2 TSP Liquid Smoke

    Savory Mushroom Gravy

    Avocado Oil for frying
    1/4 Yellow Onion
    1 Package of Porcini Dried Mushrooms
    1 Cup of Water (approx.)
    1/4 Cup Red Wine
    1 TSP Miso Paste
    1/2 TSP Nutritional Yeast
    1/2 TSP Savory
    1/4 Cup Veggie Stock
    A couple of pinches of salt (not much is needed)
    Pepper to taste
    Cornstarch & Cold water 1:1 (to thicken)

    Fresh Parsley (garnish)

    ______________

    Thoughts/notes:

    There you have it another delicious meal! The portion is good for two people but you can always increase it for a bigger crowd.

    I was happy to showcase 3 of the products I got from the CHFA event. Let me know if you have tried any of them or plan to.

    If you have questions feel free to drop me a line down below. I also welcome your comments and I’m interested to know what recipes you try out.

    Apples are traditionally enjoyed with honey on Rosh Hashanah, but the Bee-Mindful Hunnie was quite nice with the apples even though it is based from apples as well. Lovely with the tzimmes and pomegranate relish too.

    לשנה טובה תכתבו ותחתמו

    ______________

    Music:

    Good For The Soul – Asher Fulero
    Dixie Outlandish – John Deley and the 41 Players
    Running Errands – TrackTribe

    source

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