INGREDIENTS
4 medium size potatoes, cut into cubes
5 cupes of chopped kale
3 tbsp of cooking oil
1 tsp of cumin seeds
3 large cloves of garlic, chopped
1 small onion, sliced
1 tsp of ground coriander
1/3 tsp of crushed black pepper
1/2 tsp of ground turmeric
1/2 of ground red chilli
salt to taste
NOTE – Adjust the spices according to your taste.
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PAN FRIED KALE POTATO / VEGAN RECIPE
1 Min Read
SIDE DISHES
