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Join Jeremy on another delicious journey into the world of plant-based Instant Pot cooking! In this episode of PB with J (Plant-Based with Jeremy), he unveils his family’s all-time favorite Instant Pot recipes, sharing step-by-step instructions and valuable cooking tips to make your plant-based journey a breeze.
🌾 **Three Grain Porridge:** Start your day right with this hearty and nutritious porridge featuring a delightful blend of three grains. Jeremy walks you through the process, ensuring a perfect breakfast every time!
🍲 **Soup & Stew Formula:** Learn the versatile formula for creating mouthwatering soups and stews in your Instant Pot. Customize your flavors and textures with Jeremy’s expert guidance.
🌯 **Mashed Burrito Filling:** Elevate your burrito game with this flavorful mashed burrito filling. Perfect for a quick and satisfying meal, Jeremy spills the secrets to creating a plant-based filling that everyone will love.
🍅 **Dr. Greger’s BROL Recipe:** Dive into the science-backed goodness with Dr. Greger’s BROL (Barley, Rye, Oats, and Lentils) recipe. Jeremy explains the health benefits while demonstrating the simplicity of this nutritious dish.
🍝 **Plant-Based Lasagna:** Who says lasagna can’t be plant-based and delicious? Follow along as Jeremy layers plant-powered goodness to create a lasagna that will have everyone asking for seconds.
🍑 **Fruit Cobbler:** Indulge your sweet tooth with this guilt-free fruit cobbler. Discover the art of creating a delectable dessert that’s both satisfying and plant-based.
🥪 **Plant-Based Deli Meat:** Say goodbye to store-bought deli meat and learn how to make your own plant-based version. Jeremy shares a recipe that’s perfect for sandwiches, wraps, or snacking.
🌍 **West African Peanut Stew:** Take a culinary trip with this flavorful West African Peanut Stew. Jeremy explores international flavors, making plant-based cooking an exciting global adventure.
Whether you’re a seasoned plant-based enthusiast or just starting your journey, these recipes are designed for simplicity and taste. Join PB with J for a cooking experience that will leave you inspired and satisfied! Don’t forget to like, subscribe, and hit the bell for more plant-based goodness.
CHAPTERS
00:00 – Intro
02:33 – Instant Pot Three Grain Porridge
04:56 – Instant Pot Soup & Stew Formula
07:56 – Instant Pot Mashed Burrito Filling
10:11 – Dr. Greger’s BROL Recipe
12:46 – Instant Pot Lasagna
18:44 – Slow Cooker Fruit Cobbler in the Instant Pot
24:14 – Instant Pot Plant-Based Deli Meat
27:16 – West African Peanut Stew
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NOTE: I am not a doctor, dietitian or nutrition expert. The information provided is not intended to be a substitute for professional medical advice or treatment. Please consult with your doctor before changing your diet.
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