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    Home » DESSERTS

    NO-BAKE VEGAN DESSERTS | Healthy, Easy, Gluten-Free Treats That Taste DECADENT!

    2 Mins Read DESSERTS
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    Subscribe and join the community ♡ Get my Acid Reflux Friendly Cookbook! https://www.mollypelletier.com/store/c2/cookbooks.html

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    ♡ I’m Molly Pelletier. I am a nutritionist and yoga instructor from Cape Cod, MA. I study Nutritional Science/Dietetics at Boston University. I release new science-based nutrition and health videos every Sunday 11a EST 🙂 LIKE and SUBSCRIBE for more health tips, meditations, and yoga classes.
    In this video, I share how I make my twist on Liz Moody’s dessert: COOKIE DOUGH BROWNIE BITES — these babies are paleo, vegan, and low in sugar!! So delicious and I can’t wait for you to try them. I also make another easy and healthy, no-bake vegan treat that I promise your friends and family will love!

    ♡ 4 HEALTHY VEGAN DESSERTS: https://youtu.be/Hkh-_ywEn54

    ♡ AVOCADO BROWNIE RECIPE: https://www.instagram.com/p/BsY2p2Cgqqi/?igshid=m0jdabh4uf2c

    ♡ WHAT I EAT IN A DAY FOR GUT HEALTH: https://youtu.be/VN7na8M6hI0

    ♡ HOW TO BEAT BLOATING: https://youtu.be/OHCVRAz8uco

    ♡ FREE HEALTHY LIFESTYLE GOAL JOURNALING QUESTIONS: https://drive.google.com/file/d/1QD513JS-RSmcMn5XBzmwGDdFGfPZeUt1/view?usp=sharing

    ♡ HEALTHY SNACK RECIPES / HEALTHY BREAKFAST RECIPES: https://www.instagram.com/zucchini.who/?hl=en

    ♡ HOW TO EAT HEALTHY ON A BUDGET / IN COLLEGE: https://www.youtube.com/watch?v=FCwGaDHshZQ&t=22s

    Molly Pelletier
    Nutritionist // MS Dietetics Candidate
    500-hour REGISTERED YOGA INSTRUCTOR
    Corporate Meditation & Wellness Workshops
    http://www.mollypelletieryoga.com/services.html

    ____________________________________
    none of the music used in this video is mine. all rights belong to the original creators and owners.
    * some of these likes are affiliate links, and I will receive monetary compensation from your purchases.
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    I appreciate every single view, like, comment, and subscriber! I always read and reply to comments. Your feedback is welcome and valued.

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