This vegan wonton soup is so cozy and delicious. These parcels are packed with vegetables and served in a tasty clear soup flavored with seaweed. It’s a perfect soup for any weather.
Full recipe instructions: https://woonheng.com/vegan-wonton-soup/
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Ingredients
30 wonton wrapper
3 cups [200g] chopped cabbage
2 large dried Shiitake mushrooms reconstituted
½ cup chopped carrots
3 oz firm tofu
¼ teaspoon mushrooms or umami seasoning
½ tablespoon vegan oyster sauce
salt and white pepper to taste
cooking oil
Soup
1 cup chopped bok choy or Yuchoy
a handful of seaweed pieces
3 cups of water or vegetable stock
½ teaspoon of salt* plus more to taste
¼ teaspoon mushrooms seasoning
a dash of white pepper
a drizzle of shallot oil or toasted sesame oil plus more to taste
Garnish
chopped scallions or cilantro
a handful of fried shallots
chopped Thai chile in soy sauce
#veganwonton #veganfood #veganasianfood
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