Easy, deliciously refreshing mango ice pops that are naturally vegan, gluten free, and free of refined sugars! This mango popsicle recipe is perfect for summer!
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FULL PRINTABLE RECIPE: https://cheneetoday.com/mango-popsicles/
6 cups (990 g) mango chunks – from 3-4 fresh, ripe mangoes or thawed from frozen mango chunks
2 tbsp (30 ml) fresh lime juice – or lemon juice
½ cup (161 g) maple syrup – or sweetener of your choice, to taste
⅓ cup (79 ml) water – as needed for blending
FULL INSTRUCTIONS AND TIPS: https://cheneetoday.com/mango-popsicles/
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