Low Carb Mexican Cauliflower Rice | Vegan Side Dish Recipe – Healthy Recipe | Keto Recipe
Ingredients:
3 Cups cauliflower Florets
1 tablespoon olive oil
1 Small Onion
3-4 Garlic cloves (Minced)
1 jalapeno (Finely Chopped)
2 Medium tomatoes (Finely chopped)
¾ cup diced Bell Peppers
1 teaspoon Cumin powder
½ tablespoons chopped coriander
Salt to taste
More cilantro, sliced avocados, jalapenos, lime juice etc for toppings
Instructions:
1. Add cauliflower florets to a food processor or chopper and pulse till the cauliflower resembles small bits (like rice). Make sure not to go all the way or it can turn mushy. See pictures for reference.
2. Heat oil in a pan and add onions, garlic and jalapenos. Stir fry for a few minutes till the onion is translucent and the garlic is fragrant.
3. Add tomatoes, cumin powder, paprika powder and salt to the pan. Cook the tomatoes for a few minutes till they are soften. Add the diced bell peppers and cauliflowers rice to the pan and mix it well. Stir fry the cauliflower for 3-4 minutes till its tender
4. Top with your favorite topping and serve it
Nutrition info:
Prep Time: 15 Min
Cook Time: 15 Min
Yield : 3 People
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