Close Menu
VeganLifeEssenceVeganLifeEssence
    Facebook X (Twitter) Instagram
    Facebook X (Twitter) Instagram
    VeganLifeEssenceVeganLifeEssence
    • APPETIZERS

      Christmas Party Appetizer Ideas | Best Holiday Party Appetizers

      April 19, 2024

      How to Make Quinoa Patties | Quinoa Cakes Recipe

      April 16, 2024

      Vegan Pull Apart Bread | Christmas Tree Bread | Holiday Recipes | Holiday Appetizers

      April 15, 2024

      Baked Wonton Cups (3 Appetizers)

      April 15, 2024

      Top 10 Vegan Appetizers for Party Platters

      April 14, 2024
    • BREAKFAST

      EASY VEGAN BREAKFAST IDEAS FOR SCHOOL & WORK

      September 7, 2024

      Vegan Breakfast Ideas: The Easiest Vegan Omelette Recipe!

      April 19, 2024

      How To Make Tofu Scramble – Vegan Breakfast Recipe Easy

      April 16, 2024

      FOOD WARS! SAIBA’S VEGAN BREAKFAST RAMEN

      April 16, 2024

      Cozy Vegan Breakfast Ideas for Chill Mornings

      April 15, 2024
    • JUICES

      Best Fruit Juices For Glowing Skin | Juice Recipe Which Helps Prevent From Breast Cancer

      September 7, 2024

      VEGAN HONEY!

      April 19, 2024

      Three Summer Juice Recipes | Grape Juice | Mango Juice | Watermelon Juice | Best Juices for Summer

      April 16, 2024

      Apple Banana Smoothie | Healthy Juice Recipes

      April 16, 2024

      Healthy And Shiny Hair: Here Are The 6 Healthiest Juices To Do That

      April 15, 2024
    • MAIN DISHES

      4 Vegan Asian Salad Recipes | SUPER EASY SUMMER DISH IDEAS

      September 7, 2024

      INSTANT POT VEGETABLE STEW | Vegan, Gluten-Free

      April 16, 2024

      If you’re hosting a vegan Christmas dinner this year, let this be your new favoruite dish!

      April 16, 2024

      Chef Joya’s Viral Vegan Fried Chicken Recipe| Tofu skin Fried Chicken

      April 15, 2024

      Best Healthy Vegan FIG NEWTON COOKIES Gluten-Free, Refined-Sugar-Free, Oil-Free

      April 14, 2024
    • DESSERTS

      Chocolate Mousse | 5 Minute Recipe | Vegan Desserts

      September 7, 2024

      Peanut Butter Chocolate Chip Cookies | Vegan Desserts

      April 19, 2024

      Summertime Vegan Desserts with Deb Czech

      April 17, 2024

      Vegan Banana Desserts SO GOOD AND EASY They’ll Have You Begging for More (Part 1) #shorts #vegan

      April 16, 2024

      Banana Bread Doughnuts | Vegan Desserts

      April 16, 2024
    • SIDE DISHES

      This Spicy Garlic Edamame recipe offers a versatile vegan protein option

      September 7, 2024

      THE BEST COLESLAW RECIPE – Barbecue Side Dish

      April 19, 2024

      10 Keto One-Pan Recipes with Easy Cleanup

      April 17, 2024

      Time-Saving Dinner Sides: Veggie Steam Bags

      April 16, 2024

      4 Potato Side Dishes So Good They’ll Steal The Show

      April 16, 2024
    • SOUPS

      Vegan Miso Soup Recipe | Easy + Gut-Healthy!

      September 7, 2024

      Restaurant Style Veg Manchow Soup recipe in Tamil | Chinese Recipes | Recipecheckr

      April 19, 2024

      Easy chunky veg soup!

      April 16, 2024

      Super easy & delicious Pumpkin Soup Recipe

      April 15, 2024

      IRRESISTIBLE Creamy Chickpea Soup | HEALTHY Gluten Free + Vegan Recipe

      April 15, 2024
    • TOFU

      Taho (Filipino Silken Tofu Dessert)

      September 7, 2024

      Here Is My Easy + Vegan TOFU SCRAMBLE Recipe

      April 19, 2024

      Air Fryer Sweet and Sour Tofu

      April 15, 2024

      BEST SPICY Mapo Tofu RECIPE From FOOD WARS! Shokugeki no Soma

      April 15, 2024

      VEGAN LASAGNA | Tofu Ricotta, Nut Free, Dairy Free

      April 14, 2024
    • VEGAN TIPS

      Sources of Vitamin B12 and B12 Supplements for a Vegan Diet | Fablunch

      September 7, 2024

      The Power of a Vegan Lifestyle – Da Vegan Guru’s Tips for Wellness

      April 19, 2024

      How to Make Vegan Marshmallow Fondant | Only 4 Ingredients!

      April 16, 2024

      The complete guide for making shredded vegan seitan chicken! Super easy!

      April 15, 2024

      Raw food vegan weight loss tips #2 ~ NEVER RESTRICT CALORIES!

      April 14, 2024
    • MEAL PLAN
    VeganLifeEssenceVeganLifeEssence
    Home » SIDE DISHES

    KADAI VEG RECIPE RESTAURANT STYLE | KADAI VEGETABLE | VEG KADAI RECIPE

    4 Mins Read SIDE DISHES
    Facebook Twitter Pinterest Email WhatsApp
    Share
    Facebook Twitter LinkedIn Pinterest Email



    Kadai Veg Recipe Restaurant Style | Kadai Vegetable | Veg Kadai Recipe | How To Make Kadai Vegetable | Kadai Vegetable Recipe | Veg Kadhai Recipe | Kadhai Veg | Mix Veg Recipe | Spice Eats Recipes

    Ingredients for Kadai Vegetable Recipe:

    (Tsp-Teaspoon; Tbsp-Tablespoon)

    Vegetables:
    – Beans, sliced- 1/2 cup (50 gms)
    – Carrots, sliced- 2/3 cup (75 gms)
    – Potato, sliced – 2/3 cup (1 big potato, 75 gms)
    – Cauliflower florets- 1 cup (75 gms)
    – Green Peas- 1/2 cup ( 50 gms)

    For Sautéing:
    – Capsicum (Green Peppers), cubed- 1 big ( 70 gms)
    – Onion petals- 1 medium onion

    Kadai Masala:
    – Coriander Seeds- 2 tsp
    – Cumin Seeds- 1 tsp
    – Fennel Seeds- 1/2 tsp
    – Whole Peppercorns- 1 tsp
    – Whole Red Chillies- 3 nos.

    Tempering/Baghaar:
    – Cumin Seeds- 1 tsp
    – Whole Red Chillies- 2

    Spice Powders:
    – Turmeric Powder- 1/2 tsp + a pinch (or 1/4 tsp)
    – Red Chilli Powder- 1 tsp
    – Kasuri Methi (Fenugreek leaves, roasted and crushed)- 1 tsp
    – Garam Masala Powder- 1/2 tsp

    Other Ingredients:
    – Onions, fine chopped- 2 medium (150 gms)
    – Ginger Garlic paste- 2 tsp
    – Fresh tomato paste- 2 medium sized (150 gms)
    – Fresh Cream- 2 tbsp
    – Oil- 3 tbsp+ 1 tbsp for sautéing vegetables
    – Salt- 1 tsp or to taste
    – Coriander leaves, chopped- for garnish

    Preparation:

    – Cut the vegetables, wash and set aside.
    – To make the Kadai Masala, take a pan and add all the spices mentioned earlier. Switch on heat on low and keep stirring on low heat for 3 mins till the spices are dry roasted. Keep it on a plate to cool and then grind it into a coarse powder. (shouldn’t be smooth, check video for the texture)
    – Chop 2 medium onions and cut 1 medium onion into petals to be used for sautéing.
    – Cut 1 big or 2 small capsicum (green pepper) into cubes and set it aside.
    – Cut 2 medium tomatoes into cubes and blend into a paste.
    – Dry roast the Kasuri Methi and set it aside. Once cooled, crush it with your hand.

    Process:

    – Heat 1 tbsp oil in a pan and add the sliced beans, carrots and potatoes. Mix and sauté on medium heat for 2 mins.
    – Now add the cauliflower florets and green peas. Add 1/2 tsp Turmeric Powder and 1/2 tsp salt. Give a mix and continue to sauté for another 3 mins.
    – Remove and set it aside on a plate.
    – In the same oil, add the cubed capsicum (green peppers) and the onion petals. Give a mix and sauté on medium heat for 2 mins. Remove these in another plate.
    – Now heat oil in a Kadhai/wok and add the cumin seeds and when it splutters, add the whole red chillies. Give a stir and then add the chopped onions.
    – Fry on medium heat for 7-8 mins till light brown in colour.
    – Now add ginger garlic paste, give a mix and fry on low heat for 2 mins till raw smell is gone.
    – Add a pinch of turmeric powder, 1 tsp red chilli powder and 1/2 tsp salt.
    – Add 3-4 tbsp water, mix and fry on medium heat for 2-3 mins till it’s cooked and oil separates.
    – Now add the fresh tomato paste, give a mix and fry on medium heat for 3-4 mins till it’s cooked and oil separates.
    – Next add the fried vegetables, mix and fry on medium heat for 2 mins.
    – Now add the Kadai Masala made earlier. Mix it well and fry for 2-3 mins on medium heat.
    – Now add around 200 ml water.
    – Give a mix and cover & cook on low heat for 8-9 mins.
    – Now remove lid and add the sautéed capsicum and onion petals. Mix and fry for another 2-3 mins.
    – Now add the fresh cream, garam masala powder and crushed Kasuri Methi.
    – Optionally add little water as per required consistency, give a mix and simmer for 2-3 mins on low heat.
    – Garnish with chopped coriander leaves, mix and serve.

    #kadaivegrecipe #kadaivegetable #vegkadairecipe #vegkadhai #kadaivegrestaurantstyle #vegkadaimasala #mixedvegrecipe #spiceeatsrecipes #spiceswad

    source

    Share. Facebook Twitter Pinterest LinkedIn Tumblr Email

    Related Posts

    This Spicy Garlic Edamame recipe offers a versatile vegan protein option

    September 7, 2024 SIDE DISHES 1 Min Read

    THE BEST COLESLAW RECIPE – Barbecue Side Dish

    April 19, 2024 SIDE DISHES 1 Min Read

    10 Keto One-Pan Recipes with Easy Cleanup

    April 17, 2024 SIDE DISHES 2 Mins Read
    Categories
    • APPETIZERS
    • BREAKFAST
    • DESSERTS
    • JUICES
    • MAIN DISHES
    • SIDE DISHES
    • SOUPS
    • TOFU
    • VEGAN TIPS
    © 2025 Designed by VeganLifeEssence.com.
    • Privacy Policy
    • Get In Touch

    Type above and press Enter to search. Press Esc to cancel.