RECIPE BELOW ENGLISH /SPANISH
Make this easy vegan chocolate mousse with tofu! It’s a super easy, no bake dessert recipe . It satisfies any chocolate lover. You can’t even taste the tofu! Definitely one of my favorite desserts recipes. All you need is vegan dark chocolate, silken tofu, chilled coconut milk / cream, oreos and strawberries.
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VEGAN CHOCOLATE MOUSSE PIE WITH OREO CRUST/ MOUSSE DE CHOCOLATE VEGANO CON PAN DE OREO
INGREDIENTS / INGREDIENTES
MOUSSE
-8 OZ DARK CHOCOLATE CHOPPED/ CHOCOLATE NEGRO PICADO
-16 OZ SILKEN TOFU / TOFU BLANDO
WHIPPED TOPPING/ CREMA
-1 CAN FULL FAT COCONUT MILK CHILLED OVERNIGHT / 1 LATA DE LECHE ENTERA DE COCO
CRUST/ ORILLA DE LA TARTA
-24 OREOS
-3 TBS MELTED COCONUT OIL / 3 CUCHARADA DE ACEITE DE COCO
1. MELT CHOCOLATE / DERRITA EL CHOCOLATE
2. ADD OREOS AND COCONUT OIL TO FOOD PROCESSOR/ AGREGAR OREOS Y ACEITE DE COCO AL PROCESADOR
3. PULSE UNTIL FINE MEAL / PULSAR HASTA BIEN MOLIDO
4. PRESS INTO BAKING DISH OR PIE DISH / PRESIONE EN LA BANDEJA
5. ADD SILKEN TOFU AND MELTED CHOCOLATE INTO FOOD PROCESSOR/ AGREGA EL TOFU BLANDO Y EL CHOCOLATE DERRETIDO AL PROCESADOR
6. BLEND UNTIL SMOOTH / MEZCLAR HASTA QUE ESTE SUAVE
7. ADD 1/4 TSP VANILLA EXTRACT AND SWEETENER IF DESIRED /AGREGAR 1/4 CUCHARADITA DE ESENCIA DE VAINILLA Y MAS ASUCAR SI DESEAS
8. SPREAD ON TO OREO CRUST / DISTRIBUIR ENCIMA DEL OREO
9. COVER AND CHILL FOR 2 HOURS / CUBRE Y ENFRIE EN LA REFRIGERADORA POR DOS HORAS
10. SCOOP OUT CHILLED COCONUT CREAM / SACA LA CREMA DE COCO
11. BEAT FOR 1 MIN / BATIR POR UN MINUTO
12. ADD 1 TBS SUGAR OF CHOICE / AGREGA 1 CUCHARADA DE AZUCAR
13. BEAT UNTIL STIFF PEAKS FORM/ BATIR HASTA QUE ESTE A PUNTO DE NIEVE
14. SPREAD ON TO CHILLED MOUSSE / DISTRIBUIR ENCIMA DEL MOUSSE
15. SHAPE WITH SPOON / HAGA LA FORMA CON UNA CUCHARA
16. SPRINKLE COCOA POWDER / ESPOLVOREAR EL POLVO DE CHOCOLATE
17. ADD STRAWBERRIES / DECORA CON FRESAS
18. ENJOY / BUEN PROVECHO
Inspired by Minimalist Baker’s chocolate Vegan mousse
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