Did you know that it is really quick and easy to make dairy-free and vegan BUTTERMILK?
All you need is plant-based milk and some lemon juice or white vinegar. Check this short tutorial that walks you through the process and shows you what it should look like. This is a great dairy free substitute that is the perfect addition to your baked goods and goes well in cake, cupcake, biscuit, pancake and donut recipes.
To make vegan buttermilk, you will need:
* 180ml (3/4 cup) of plant based milk
* 15ml (1 tbsp) of acidic liquid – lemon juice, white vinegar or apple cider vinegar
If you need 240ml (1 cup) of buttermilk, just add more milk and use the same amount of acid.
Read more about vegan buttermilk on my blog here: https://bakeangel.com/homemade-vegan-buttermilk/
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If you’re new to baking, check out my bake along playlist that is full of dairy-free and vegan recipes:
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How to make Vegan BUTTERMILK | Dairy Free baking substitute
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