These Baked Shrimp Cups are the perfect party appetizer! Wonton wrappers are baked in the oven until crisp, filled with arugula, a lime-flavored sour cream, and then topped with a big juicy chili-lime baked shrimp. One of our easiest and most popular party recipes!
Chili Lime Baked Shrimp Cups Ingredients (the recipe is on Inspired Taste)
• 15 wonton wrappers
• Olive oil
• 12 large shrimp, peeled and deveined
• 1 lime
• 1 teaspoon ancho chili powder or regular chili powder
• 1/4 teaspoon freshly ground black pepper
• 1 cup baby arugula
3 tablespoons sour cream
🖨 Printable Recipe: https://www.inspiredtaste.net/11663/chili-lime-shrimp-cups/
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00:00 – 00:38 Introduction
00:38 – 01:44 Make the wonton cups
01:44- 02:19 Bake the shrimp
02:19 – 02:37 Make the lime sour cream
02:37 – 03:29 Assemble and serve!
→ Don’t Miss These Related Recipe Videos
• Easy Shrimp Ceviche: https://youtu.be/l-c90vSr-_Q
• Garlic Basil Seared Scallops: https://youtu.be/FpZZE5m5W7I
• Perfectly Baked Salmon with Lemon and Dill: https://youtu.be/Rf3Dv7wXx7U
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