Ethiopian platter is a very healthy vegan platter with lentils, vegetables, and fermented flatbread Injera. The platter is rich, fiber, gluten-free, and a combination of complex flavors. This recipe has 7 different side dishes with different vegetables and lentils.
Injera
Berbere powder
Tikil Gomen
Misir wot
Key Sir Alicha
Bamya Alicha
Dooba wot
Kik Alicha
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