If you are looking for appetizer ideas check out this Feta Cheese Cups with Herbs recipe made from scratch.
Makes 9
Preparation time: 1 hour
Cooking time: 25 minutes
1 cup (120 g/ 4.2 oz) all-purpose flour
1/4 cup (60 g/ 2 oz) room temperature butter
3 tablespoons (30 g/ 1 oz) Grated Parmesan
1 tablespoon black poppy seeds
1 tablespoon roasted sesame seeds
1 teaspoon paprika
1/2 teaspoon salt
2 tablespoons extra virgin olive oil
1 teaspoon dried thyme
Filling
100 g/ 3.5 oz Feta
3/4 cup halved, pitted black olive
1 cup finely diced tomatoes tomatoes
1/2 teaspoon salt
1 teaspoon dried mint
1 teaspoon black poppy seeds
1 tablespoon of roasted sesame seeds
1 tablespoon extra virgin olive oil
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