In this 60-second video, I will teach you how to make vegan kimchi! Kimchi is a traditional Korean side dish made with fermented cabbage, vegetables, and spices. It is a delicious and healthy way to add flavor and nutrition to your meals.
Here is what you will need:
1 head of Napa cabbage
1 small daikon radish
1 bunch of scallions
1/2 cup gochugaru (Korean red pepper flakes)
2 tablespoons miso paste
1 tablespoon sugar
1 teaspoon salt
Instructions:
Cut the cabbage into quarters and remove the core.
Cut the daikon radish into matchsticks.
Chop the scallions.
In a large bowl, combine the cabbage, daikon, scallions, gochugaru, miso paste, sugar, and salt.
Mix well to combine.
Pack the kimchi into a jar or airtight container.
Let the kimchi ferment at room temperature for 3-5 days.
Once the kimchi is fermented, it is ready to enjoy!
This recipe is for a basic vegan kimchi. You can add other vegetables to the kimchi, such as carrots, cucumbers, or radishes. You can also adjust the amount of gochugaru to make the kimchi spicier or milder.
Kimchi is a delicious and healthy way to add flavor and nutrition to your meals. It is a great addition to Korean barbecue, rice bowls, or stir-fries.
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