Looking for an easy vegan appetizer? Try this hummus recipe made with split peas! Super versatile and full of protein. You can pair this dip with crudites or pita bread or use as a spread as well.
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🍽 Ingredients
Yield: 2 cups (6-8 servings)
2 cups cooked yellow split peas
1 clove garlic
1/4 cup tahini paste
Juice of 1/2 lemon
1 teaspoon cumin
½ teaspoon kosher salt
Pinch of cayenne
1-3 tablespoons extra-virgin olive oil
Optional: garnish with sumac or chopped herbs like parsley
Check out more delicious VEGETARIAN DIP RECIPES:
👉 BEST Spinach Artichoke Dip HEALTHY & TASTY
👉 5-Minute VEGAN Garlic Aioli with TOFU (No Mayo, No Egg, No Oil)
👉 Avocado Green Goddess Dressing & Dip
👉 Creamy Edamame Hummus | Vegan Appetizer Recipes
👉 Bean Dip and Crudite
👉 Super Easy Tahini Yoghurt Sauce That Goes With Everything
👉 Green Tahini Sauce / Dip (Vegan & Light)
👉 A Fancy (but Super Easy) Fresh Dill Dip
Thanks for watching!
Abbie
#chefabbiegellman #healthyhummus #splitpeahummus
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