These vegan saucy Thai noodles taste like they are straight out of your favorite restaurant. Being able to create meals like this for not only my family, but teaching you how to also, brings me such joy
I really hope you love this one! Give it a try a let me know what you think!
★Recipe ★
https://makeitdairyfree.com/vegan-saucy-thai-noodles/
Timestamps:
00:00 how to make vegan saucy Thai noodles
4:18 Finished vegan saucy Thai noodles
4:33 I may never say this again
5:25 using flavoring oils as cooking oils
5:55 don’t wash the pan between
6:05 what type of tofu is best
6:25 swapping tofu
7:05 the one ingredient I would not swap
7:15 soy sauce substitute
7:20 vegan fish sauce substitute
7:21 ketchup substitute
7:30 swapping maple syrup
7:40 noodle variations
7:55 best tip for noodles in this dish
8:15 if you really want to blow minds
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★Products That I Used For This Recipe★
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*Bear Claw Mitts: https://amzn.to/3r3StmX
*Black Measuring Cups and Spoons: https://amzn.to/39Lr0B0
*Black Utensils: https://amzn.to/3dOCHZQ
*Bowls (Small): https://amzn.to/3wfI4YA
*Can Opener: https://amzn.to/3TS2Fwo
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*Skillet: https://amzn.to/43hTybA
*Thai Red Curry Paste: https://amzn.to/3P8g0yK
*Vegan Fish Sauce: https://amzn.to/3P8g0yK
*Whisk (Tiny): https://amzn.to/3CTEEwK
*Wooden Salad Bowls: https://amzn.to/3LGXWuP
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