It’s pumpkin season! I’ll show you the easiest recipe ever for making super-flavorful vegan pumpkin soup. Easy prep, easy clean-up and totally low-maintenence cooking. It’s also the best way to get the most flavor from your ingredients. If you like this video, please subscribe, like and comment! 馃挍馃崑
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VEGAN PUMPKIN SOUP RECIPE
路 1 Hokkaido pumpkin or butternut squash
路 1 large or 2 small onions
路 1 head of garlic
路 2-3 tbsp (25-40g) coconut or olive oil to coat
路 Salt
路 Pepper
路 Curry powder (optional)
路 2 cups (450mL) vegetable stock or water
路 400mL (13.5 oz) can coconut milk
路 Zest and juice of 1 lime
路 1 tbsp (6g) grated ginger
路 2-4 slices more chili as desired (optional)
路 Garnish with chili slices, chopped mint and scallions (optional)
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