CREAMY VEGAN SOUPS: In this episode of Genius Recipes, host Kristen Miglore turns to Wil Yeung, cookbook author and host of the Youtube channel ‘Yeung Man Cooking,’ for a new way to make lush, creamy soups that happen to be entirely vegan. The first genius ingredient is cashew cream, aka equal parts water and raw cashews, which you can blend without soaking if you’re using a high-speed blender like a Vitamix. And the second, maybe more surprising genius ingredient? A thinly sliced potato—and this is crucial — rinsed to get rid of any excess starch, so the soup has loads of body but won’t sneak off and go gluey as you blend.
Here, Wil’s template takes the form of a creamy mushroom soup. But to show how riffable Wil’s technique is, Kristen came up with another creamy vegan soup recipe inspired by two specialties of Duarte’s, a 129-year-old tavern in Pescadero, a tiny fishing and farming village on the California coast: their famous cream of artichoke and green chile soups, which they often serve swirled together.
00:00 – Introduction
01:36 – Conversation with Wil
02:12 – Veggie Prep
03:00 – Conversation with Wil
03:42 – Building the Soup
04:17 – Conversation with Wil
05:30 – Cashew Cream
07:40 – Finishing the Mushroom Soup
09:46 – Conversation with Wil
10:20 – Artichoke Soup
MORE FROM THIS VIDEO:
Get the full recipe on Food52.com here:
Creamy (Vegan!) Mushroom Soup: https://f52.co/3KhPnWI
Creamy Artichoke and Green Chili Soup: https://f52.co/3ntVAG2
PRODUCTS FEATURED IN THIS VIDEO:
Vitamix Ascent Series A3500 Blender: https://f52.co/3lSmGpY
Geometry Vintage-Inspired Microfiber Kitchen Towels: https://f52.co/3M0KbHT
MORE ABOUT GENIUS RECIPES:
Every week in Genius Recipes, Food52 Founding Editor and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will make you rethink the way you cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. There are good recipes and there are great ones—and then, there are genius recipes! You can watch more Genius Recipes here: [link to playlist].
MORE FROM FOOD52:
Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8
GET MORE OF FOOD52 BY CONNECTING BELOW:
Website: https://food52.com
Our Shop: https://food52.com/shop
Facebook: https://www.facebook.com/food52
Instagram: https://www.instagram.com/Food52
Pinterest: https://www.pinterest.com/food52
Twitter: https://twitter.com/Food52
TikTok: https://www.tiktok.com/@food52
Food52 newsletter: https://f52.co/newsletter
RELATED VIDEOS:
Vegan Carnitas Tacos: https://www.youtube.com/watch?v=mGVoAOpQISk
Vegan Baking: How to Use Aquafaba: https://www.youtube.com/watch?v=ocOPyAAqUis
A Day Trip Around the Town of Pescadero: https://www.youtube.com/watch?v=x5abfBhzsDQ
WATCH MORE VIDEOS WITH KRISTEN MIGLORE:
J. Kenji López-Alt’s Creamy (Vegan) Tomato Soup | Genius Recipes with Kristen Miglore: https://f52.co/3zeKIhR
The Fastest, Easiest Tahini Granola | Genius Recipes with Kristen Miglore: https://f52.co/40M38m6
source