Made with reference from Korean recipes like Kimchi jjigae (김치찌개) this recipe is our plant-based version of this traditional meal.…
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Deep-fried tofu in a delicious savory broth, Agedashi Tofu is easy to make and incredibly delicious. Subscribe! http://goo.gl/18SB8p Support us…
Calling all dumplings fans who love eating them but not making or wrapping them – I feel you 😉 These…
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30-min. Crispy Soy Garlic Tofu. Crispy tofu pan fried in a garlicky, savoury umami based sauce. Recipe: https://christieathome.com/blog/crispy-soy-garlic-tofu/ Follow me!…
If you hate salads, this recipe will change your mind! It’s plant-based, easy and so delicious. And you can use…
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Kitsune Udon is Japan’s most popular udon noodle soup, and this Kitsune Udon recipe uses an umami-packed plant-based dashi to…