✪ Carrot Coconut Cake Recipe| Vegan Baking Recipes| The Vegan Pastry ✪
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Vegan Carrot Coconut cake, soft and moist cake for any season, with Coconut and Sultanas. Rich and creamy decadent dessert for a twist of an eternal classic.
▼ INGREDIENTS ▼
✪ CARROT CAKE
■ 300 gr Organic All Purpose Flour
■ 50 gr Potato Starch
■ 5 gr Bicarbonate Soda (approx. 1 tsp)
■ 10 gr Baking Powder (approx. 2 tsp)
■ 300 gr Organic Cane Sugar (or your favourite sugar)
■ 500 gr of Carrots
■ 100ml of Plant Based Milk + 200ml Plant Based Milk
■ 25ml Apple Cider Vinegar
■ 120 ml Sunflower Oil (or other oil with mild/neutral taste)
✪ WHIPPING CREAM AND DECORATION
■ 600 ml Plant Based Whipping Cream
■ Shredded Coconut
■ Sultanas
All the ingredients are for a 21cm – 8 inch cake ring
8 Portions
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