In today’s video, I’m going to show you how to make the best vegan mapo tofu. Mapo tofu is one of the most popular and classic chinese dishes from the sichuan region of China. The Sichuan pepercorn makes the dish so mouth numbing and that flavor and feel will be your next new addiction! Unlike most other vegan recipes, this is going to be the most authentic vegan version of the classic, beloved mapo tofu. No mushrooms or chickpeas, but I’m going to be using textured vegetable protein – a vegan meat alternative. This is going to be SO MEATY. It is super easy, simple to make, and spicy and so flavorful. If you were looking for a tasty tofu recipe, or something to warm you up or BURN you in the cold days, this recipe is for YOU!
How to go vegan in 2021 | Top 10 tips | veganuary 2021 – https://youtu.be/V9FpDhi86BE
Top 5 easy vegan recipes – https://youtu.be/CF5WlEdRKW8
I share easy, simple and tasty vegan/plant-based recipes AND various educational content on veganism – ethics, the environment – climate change & human/human rights issues. If you enjoyed this video, please hit like and subscribe!
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