Best Vegan Egg Alternative + How to Use Chickpea Flour + Bodega Style Breakfast Sandwich
Chickpea flour has long been my favorite vegan egg substitute. It’s perfect for baking, for battering and breading fried foods, for making vegan omelets, and now, it’s the perfect protein-packed egg-quivelant for your one-the-go breakfast. The recipe featured in this video is a knockoff of a classic bodega-style breakfast sandwich, served on a burger bun with gooey melted cheese and your breakfast meat of choice.
🌱 FOR THE FULL RECIPE FROM THIS VIDEO:
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Vegan Air Frying 101:
Enchilada Suiza Bake:
Air-Fried Artichoke Hearts:
Air-Fried Eggplant Katsu Sandwich:
Easy Vegan Breakfast Casserole:
Quinoa Burgers 2 Ways:
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