For All Gluten Free Vegan Desserts Lovers 🙂
Delicious and easy to make No-bake Chocolate Peanut Butter Ganache Cake.
It’s vegan, gluten-free, and refined-sugar-free! The ganache is super smooth and creamy.
You only need 8 ingredients!
Ingredients (6-inch)
*1cup=240ml, 1Tbsp=15ml
*No Substitution Suggestions Unless Specified.
CRUST
• 1 cup GF rolled oats*
• 1/3 cup hemp seeds*(optional)
• 3/4 cup walnuts*
• 100g pitted dates (5 Medjool dates)
• 2 Tbsp melted coconut oil
• Pinch sea salt (optional)
*sub your choice of nuts/seeds
GANACHE
• 150g vegan dark chocolate chips
• 1 cup coconut cream (sub full-fat coconut milk)
• 2 Tbsp maple syrup (adjust to taste)
• ¼ cup smooth peanut butter
Instructions
1. Add oats, walnuts, and hemp seeds to a food processor. Process until small crumble forms.
2. Add the remaining ingredients and process it comes together. The mixture is ready when it can be pinched between two fingers without breaking.
3. Press the mixture into your cake pan. Place in the freezer while making the ganache filling.
4. Prepare chocolate in a heat-proof bowl.
5. Add coconut milk and maple syrup to a small saucepan. Heat over medium heat until around 40˚C. Pour over the chocolate, and immediately whisk together until the chocolate melts. You have a creamy ganache. Then add peanut butter and whisk through.
6. Pour ganache into a pan. Place in the fridge overnight (at least 3-4 hours).
*1 cup = 240ml (16 Tbsp)
#vegan #plantbased #glutenfree
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