Get the Recipe: https://theplantbasedschool.com/tofu-egg-salad/
⭐️ If you are looking for a great, quick, and fulfilling vegan lunch or snack idea, you need to try this vegan egg salad. Made with tofu, vegan mayo, and herbs, it’s great on a sandwich or on its own.
⭐️ Ingredients
⅓ cup vegan mayo
¼ cup celery finely chopped
2 tablespoon dill finely chopped
2 tablespoons chives finely chopped
1 tablespoon apple cider vinegar
½ tablespoon mustard Dijon or yellow
1 small garlic clove finely grated
1 teaspoon salt
2 twists black pepper freshly ground
½ teaspoon turmeric powder
¼ teaspoon black salt (kala namak) optional but recommended to get that eggy taste
8 to 10 ounces tofu firm or extra firm
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
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