✪ Vegan Chocolate Vanilla Cake | Gluten Free | Vegan Desserts Easy | The Vegan Pastry ✪
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Vegan Chocolate Vanilla Cake, easy, no bake, gluten free cake explained in all the details and with step by step video recipe. Rich, nutty and creamy dessert.
A delicious vegan, gluten free dessert that does not lack of personality. Simple raw cake recipe for anyone who loves vanilla and chocolate.
It is ideal for spring or summer, but rich and creamy dessert is satisfying in any season.
▼ INGREDIENTS ▼
✪ CAKE BASE
■ 150 gr Hazelnuts
■ 150 gr Dates
■ 100 gr Dark Chocolate 70%
■ Pinch of Salt
✪ VANILLA FILLING
■ 300 gr Plant Based Yogurt
■ 100 gr Dates
■ 150 gr Cashews
■ 2 tsp Lemon Juice
■ 1 Vanilla Pod / 2 tsp Vanilla extract
■ Pinch of Salt
■ 1/2 tsp Xanthan Gum
✪ CHOCOLATE FILLING
■ 300 gr Plant Based Yogurt
■ 80 gr Cacao Powder
■ 100 gr Cashews
■ 70 gr Agave Syrup / or Maple Syrup
■ 100 gr of Peanut Butter / or Almond Butter
■ Pinch of Salt
■ 1/2 tsp Xanthan Gum
✪ GARNISHING
■ White Chocolate
■ Dark Chocolate
All the ingredients are for 8 portions
Cake pan 21cm / 8 inch
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