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    Home » SIDE DISHES

    EASY VEGAN KIMCHI, BIBIMBAP, AND KOREAN BANCHAN/SIDE DISHES | Asian Recipes

    2 Mins Read SIDE DISHES
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    Finally sharing the recipe for this Easy Vegan Kimchi, Bibimbap, along with a Beansprout and Spinach Salad (2 other banchan /korean side dishes) that you can make! 🙂

    Gochugaru: https://amzn.to/2zvdBv1
    Gochugaru: https://amzn.to/2Xp7WP6
    Glutinous rice flour: https://amzn.to/2TCxDL5

    Find the recipes on my blog here + more FAQs on kimchi fermentation:
    Vegan Kimchi and Banchan: https://thefoodietakesflight.com/easy-vegan-kimchi-and-beansprout-salad-or-kongnamul-korean-banchan/
    Korean Bibimbap: https://thefoodietakesflight.com/vegan-korean-bibimbap-mixed-rice-bowl-with-gochujang-sauce/

    Hope you enjoy these recipes 🙂

    Music by Simon Jefferis
    https://deepmatter.lnk.to/sjs-pocketsWE
    ———————————————

    If you’re looking for more recipes and inspiration:

    WEBSITE: https://www.thefoodietakesflight.com
    INSTAGRAM: https://www.instagram.com/thefoodietakesflight
    FACEBOOK: https://www.facebook.com/thefoodietakesflight
    PINTEREST: https://www.pinterest.com/thefoodietakesflight/
    EBOOK: https://bit.ly/TFTFeBook

    Get 2 months of Skillshare free: https://skl.sh/thefoodietakesflight

    Sharing some of the tools and ingredients I use. These are affiliate links and I do get a small percentage from every purchase made using them, which helps support what I do.

    Pantry staples:
    All-purpose flour: https://amzn.to/2t9NEO1
    Sesame oil: https://amzn.to/2YxWsZJ
    Coconut sugar: https://amzn.to/2qA8Iwk
    Curry powder: https://amzn.to/38hJALl
    Diced tomatoes: https://amzn.to/2PTeNfM
    Dried shiitake mushrooms: https://amzn.to/2YsZmPj
    Hoisin sauce: https://amzn.to/2DYTcNu
    Nutritional yeast: https://amzn.to/2P0PklC
    Peanut butter: https://amzn.to/2RuKsGR
    Rice stick noodles: https://amzn.to/2P2c6cw
    Corn starch: https://amzn.to/2spWBTe
    Coconut cream: https://amzn.to/2s3TiRz
    Maple syrup: https://amzn.to/2RBQTYC
    Soy milk: https://amzn.to/35rp5KG
    Sriracha: https://amzn.to/2s7LwFU
    Sweet chili sauce: https://amzn.to/2DSPJQH

    My kitchen essentials:
    NutriBullet: https://amzn.to/38z8Ahw
    Non-stick pan: https://amzn.to/39KWT74
    Oven toaster with temperature settings (I baked everything in this since I don’t have a fully function oven): https://amzn.to/35eYG2S
    Dumpling/Buns rolling pin: https://amzn.to/2PdwgAB
    Cast Iron Pan: https://amzn.to/38tDeZK
    Tofu Press: https://amzn.to/2DUsUMo
    Wooden chopsticks: https://amzn.to/2PBREi4
    Glass measuring cups: https://amzn.to/2Pywqmp
    Food processor: https://amzn.to/2Ea45MK
    Bamboo chopping boards: https://amzn.to/36qAlam
    Reusable silicon lids: https://amzn.to/2qPOlvi

    Equipment I use:
    Camera I use to shoot videos: https://amzn.to/2XlyKl5
    Camera I use to take photos: https://amzn.to/2YEGqx8
    Tripod: https://amzn.to/2PH87S3
    Backdrops: https://amzn.to/2rvZmCm
    Super handy reflectors: https://amzn.to/2YGhMwd

    #vegan #kimchi #korean #banchan

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