These strawberry oatmeal bars are a delicious combination of fresh and fruity with a decadent yet wholesome, naturally gluten-free oat-based crust and crumb topping. Best of all, this strawberry crumble cake is dairy-free, low-fat, can be made oil and butter-free, and uses unrefined sugars only! 😍
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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Ingredients
Dough:
2 cups (205 g) oats gluten-free if needed
1 cup (120 g) almond flour
1 cup (90 g) oat flour (ground oats) gluten-free if needed
1 small (80 g) banana mashed
1/4 cup (80 g) maple syrup or agave syrup
1/4 cup (60 g) coconut milk canned
2 tsp baking powder
Strawberry Filling:
3 cups (450 g) diced strawberries
1/3 cup (105 g) maple syrup or agave syrup
2-3 tsp lime or lemon juice
5 tsp chia seeds
3 tsp potato starch or cornstarch
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