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    No-Bake Blueberry Cheesecake | Gluten-Free Vegan Desserts

    2 Mins Read DESSERTS
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    Are you after Gluten Free Vegan Desserts? 🙂
    This no-bake vegan blueberry cheesecake is super easy to make! This “cheesecake” is not only vegan but also raw, dairy-free, gluten-free, and free of sugar.
    This no-bake Vegan Blueberry Cheesecake only requires 7 ingredients: dates, cashews, almonds, coconut milk, lemon, maple syrup, and blueberries. The taste is light and fresh.
    This no-bake vegan blueberry cheesecake will not only satisfy your sweet tooth but give you nutrients. You can also make this recipe in individual ramekins. Hope you enjoy this delicious no-bake vegan cheesecake!

    Thanks for watching!

    If you enjoyed this video, then make sure you subscribe for more videos 🙂
    https://www.youtube.com/channel/UCkjg_-G6CUEJNI3mkLG_fTA?sub_confirmation=1

    INGREDIENTS (8-inch springform pan)
    *1cup=240ml, 1Tbsp=15ml
    *No Substitution Suggestions Unless Specified.

    CRUST
    • 1 ½ cups pitted dates
    • 3/4 cup raw almonds (cub your preferred nuts)
    • A pinch of sea salt (optional)

    FILLING
    • 3 cups raw cashews soaked overnight
    • 1.5 Tbsp lemon juice
    • 3/4 cup full-fat coconut milk
    • 3 Tbsp maple syrup

    TOP
    • 1 1/2 cups blueberries (fresh or frozen)
    • 1 Tbsp melted coconut oil (optional, make it solid)

    Instructions

    1. Add cashews to a bowl, cover with cool water, and let soak for 6-8 hours or overnight. Drain well and set aside.
    2. Make the crust first – add all crust ingredients to a food processor and blend until a dough forms.
    3. Add the crust mixture and carefully press with your fingers to distribute.
    4. Using a flat-edged drinking glass lined with parchment paper will help to pack it down. Place in the freezer to firm up.
    5. Add all filling ingredients to a blender and blend until creamy and smooth.
    6. Pour filling into the crust.
    7. Add blueberries to a blender and pulse to make a puree.
    8. Pour the puree on the cheesecake, cover, and freeze for 5-6 hours (or overnight).
    9. To serve, set out of the freezer until slightly soft to the touch – about 15-20 minutes.

    Are you after no-bake cheesecake?
    Here are More No-Bake Vegan Cheesecake Recipes;
    No-bake Vegan Matcha Green Tea Cheesecake: https://youtu.be/sCkJucaz2Vk
    No-Bake Vegan Blueberry Chocolate Cheesecake: https://youtu.be/Od3OUnlui6M
    No-Bake Vegan Pumpkin Cheesecake: https://youtu.be/yn2xny5Lf0g
    No-Bake Vegan Tiramisu: https://youtu.be/xlAlrIKIxQk
    No-Bake Vegan Strawberry Cheesecake: https://youtu.be/GIESu63MsDY

    #Vegan #Plantbased #GlutenFree

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