CHOCOLATE CHIP COOKIES I’ve finally perfected the most fabulous recipe for vegan and gluten-free chocolate chip cookies! The secret ingredient? Add ground cinnamon to make this a truly decadent dessert. 
I make big batches of these chunky cookies as gifts for my loved ones and they are always SHOCKED when I tell them that the dessert is 1000% plant based! Hope you enjoy the treats as well my loves! 
@onegreatvegan
CHOCOLATE CHIP COOKIES:
Gluten-free or Oat Flour (2 Cups) @bobsredmill
Organic Sugar (½ Cup)
Brown Sugar (½ Cup)
Baking Soda (½ Tsp)
Ground Cinnamon AND/OR Nutmeg (½ Tsp)
Pink Himalayan Salt (¼ Tsp)
(MIX TOGETHER IN A MEDIUM BOWL)
Vegan Chocolate Chips (⅓ Cup) @enjoylifefoods
Vegan Chocolate Chunks (⅓ Cup) @enjoylifefoods
(ADD TO DRY INGREDIENTS AND MIX IN)
WET INGREDIENTS:
Plant-Based Milk (1/2 Cup) @notcous
Oil (4 Tbs)
Vanilla Extract (1/4 Tsp)
CHILL THE DOUGH UNTIL IT IS FIRM
ROLL INTO SMALL BALLS AND FLATTEN INTO COOKIE CIRCLES ON A LINED BAKING SHEET
BAKE AT 345F FOR 12 MINUTES + LET COOL FOR 8 MINUTES
PHOTOS + BEATS BY MY LOVE @aceshotthat
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#veganbaking #plantbased #cookies #easyrecipe #chocolatechip
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